Delicious with a scoop of good vanilla ice cream as a terrific summertime dessert. Go out to sides. Divide each 12" square into 4 squares. Seal the edges of each turnover by crimping with a fork and vent tops with a sharp knife. Add the filling to a prepared 9 inch pie crust (homemade or store bought). You need just 6 ingredients, 25 minutes of prep . Stir well until combined. Peel peaches, remove the pit and slice. Once they were baked and had cooled for a few minutes, I drizzled the glaze over the top of the turnovers and sprinkled them with cinnamon and sugar. Fill a bowl with ice water. Preheat oven to 375°F. There's nothing quite like picking up a warm pocket, biting through the flaky dough, and exposing a . Arrange peeled peach halves around outside edge ( insides of peaches up ). Transfer the mixture to a medium bowl. I decided to take them to our family card game for approval. You can use a lid to cut your circles or use a gizmo like I found at the kitchen store. Easy Cherry Peach Turnovers - use . Dough 1 box refrigerated pie crust 2 ½ cups powdered sugar ¼ cup milk 1 egg . Add melted butter and sugar; stir until well blended. Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Cover and cook for 6-8 minutes until peaches reach desired softness. Bake at 400 degrees for 10-15 minutes until lightly brown and puffy. Using spatula move one dough round to prepared sheet. Pour into the pie crust, and dot with butter. ©2021 BGEA In a small bowl, combine the cream cheese, sugar, and vanilla. Cook for 2 minutes, constantly stirring. Place graham crumbs in a bowl. Contact Us. In the same saucepan, combine the peaches with all the remaining ingredients and bring to a boil. . Place a heaping tablespoon of filling in the center of your circle. Roll thawed puff pastry to flatten creased and shape into an 11-inch square. Instructions. I love that you still get the flaky crust you are looking for but the process of making them takes so much less time. Found insideWith Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. I used a toothpick. about 10 minutes. Spending Sunday letting sauce simmer on the stove will turn a basic pasta dinner into a restaurant-quality meal. Unroll pie crusts and using a 3" square cookie cutter {or round}, cut 12 squares from dough. Although simple, they are beautiful, unique and add a rustic feel to your dessert. (Frozen peaches can also be used. To make a peach pie: Preheat oven to 375F. Pecan Peach Crumble Pie - a simple fresh peach filling in an all butter flakey crust, crowned with a buttery pecan & cinnamon crumble topping. Bake 40-45 minutes or until golden brown. *Assemble:Ona lightly floured surface, roll out dough and cut out 6-inch circles. From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding ... You also want to be sure and make a few holes in each turnover, so that air can escape. Drizzle over each turnover and while the glaze is still wet, sprinkle with cinnamon and sugar. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Stir water and cornstarch together and stir into the peaches. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Butter. Peel peaches, remove the pit and slice. Remove ½ cup of mixture and set aside. The end result was just what I had hoped for, a sweet, fresh filling and flaky crust. Fold pastry over filling; press edges with fork to seal. Preheat the oven to 400°F. Fried Peach Pies. Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Using a fork, crimp the edges of the dough to seal the filling inside. Transfer hand pies to a wire rack to cool. Preheat oven 400 degrees. Place in the oven and bake for 30 minutes or until the crust is golden brown. Found insideThe Only Pie Book You'll Ever Need! Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Found insideJessica Merchant is like your most reliable girlfriend—that is, if your girlfriend was a passionate cook and serious beauty junkie. With her second book, she brings her signature playfulness to the page. Take a toothpick and poke 3-5 holes in each turnover and bake for 15-17 minutes or until they are golden in color. Found insideWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. How to Make Strawberry Peach Hand Pies. Whisk together flour, baking powder, and brown sugar. Preheat oven to 350°F. Turn heat to high and bring to a boil. Fold in half and pinch edges completely. Chill dough for 30 minutes. Strain peach syrup (add enough water to equal 1/3 cup). Loaded with flavor and easy to make, these […]. The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Peach Crumb Bars. . Place on baking sheets. Fried Peach Pies. These peach turnovers are served at the Billy Graham Training Center at The Cove in Asheville, North Carolina. Preheat the oven to 400 degrees. Instructions. Galettes are a great way to display seasonal fruit. While the turnovers are cooling, combine the glaze ingredients. Instructions. In a small bowl combine diced peaches, brown sugar, cinnamon and cornstarch. Reduce to low, cover and simmer for 5 minutes. This will keep the pie crust from sticking. We want the edges to seal completely. There is no need to make a dough. Cut 3 small vent holes in the top of each pie. As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray. I like to place mine in the freezer 15-20 . Found inside – Page 315... 127 Trifle, Fresh Fruit, 126–127 Meringues Apricot, 176 Chocolate, ... 162 Macaroon, 163 Meringue, 163 Pie Crust, 161 Shells, 161 Peaches Cake, Dutch, ... Found inside – Page 18Pastry dough can be used for pie crusts, tart shells, fruit turnovers, ... such as fresh cherries, berries, peaches or apricots, or canned or frozen fruit. Wipe out the saucepan. Preheat oven to 375 degrees. Mix well. Line two baking sheets with parchment paper. Bake 13 to 16 minutes or until light golden brown. Add spices. Cherry turnovers are one of my guilty pleasures. Perfect anytime of day! Fold pinched edges over and press with the tines of a fork to seal. When I bought them I knew I wanted to make a pie but I quickly decided to make turnovers. 4. This deliciously entertaining culinary memoir--flavored with celebrity chefs, eccentric characters, and mouth-watering recipes--follows one woman's adventures in the student kitchens of the legendary French Culinary Institute. No utensils needed for these peach-packed, lard-laden mini pies (charmingly known as "hand pies" in the South)—just a hearty napkin to wipe the grease and gooey filling off your cheeks. Use all-purpose flour for best results. Sprinkle with sugar. Add a […], No one wants to do hard work on Labor Day. For an even . If needed, add additional ice water 1 tablespoon at a time, and process just . Brush with milk. Place about one tablespoon of berries on one side of round. How to Make Easy Peach Turnovers. Roll the crusts into a rectangle measuring 12×17 inches. In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Cool on racks. Make your pie crust by whisking the water, egg and vinegar. This Weekend: Anne Graham Lotz & Daughter on Leaving a Godly Legacy, Billy Graham Library, The Cove Open at Full Capacity, âGod Always Has a Planâ: Encouragement From Will Graham, Will Graham Livestream on Stable Faith in Unstable Times, 1 Billy Graham Parkway, Charlotte, NC 28201 A great example of an approved-by-us shortcut is a refrigerated pie crust. Set aside to cool. Macaroni salad, dump peach cobbler, and marinated grilled chicken kabobs are effortless summer favorites anyone can make. Remove the pastries from the refrigerator and brush the tops of the pies with a little bit of the egg and milk mixture. Roll the pie crust out into a big circle, about 12 inches in . All Rights Reserved. Best part is they are ready in less than 30 minutes! BGEA • Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Pillsbury Easy as Pie serves up 140 mouthwatering pies of every type and stripe, from rustic treats to elegant creations, plus 80 beautiful full-color photos. Let stand 10 minutes. With the food processor running, add 1/4 cup ice water in a steady stream through feed tube. Brush top of pie crush with egg wash and sprinkle with sugar. Found inside – Page 564See Pie Crusts Peach Crisp , 485 Low Crisp , 485 Ice , 470 Ice Cream , 455 , 462 Ice Cream , Fresh , 455 Pie , Dream , 421 Pie , Fresh , 416 Smoothie ... Peach turnovers, also known as peach hand pies and peach popovers, marry the simple flavor of fresh peaches with the flakiest of crusts. Roll each sheet of puff pastry into a 12" square. I use a fork. A pocket of our flaky pie crust filled with sweet peaches and a bit of sugar. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. By: June / Published: August 6, 2018 / Updated: July 26, 2021 /. Step-by-Step. Place about 1 tablespoon filling in center of each circle. Press remaining crust dough into a 9-inch tart pan with a removable bottom. July 29, 2021. While turnovers are baking, whisk together the powdered sugar and milk until smooth. The pie crust is then folded partway over the fruit filling and baked on a baking sheet. toss until blended. Of course, you could use fresh ingredients for this pie (in fact, I used some fresh peach filling left over from Pie Pops) and a leftover pie crust, but prefab is the fastest route between your mouth and pie.. Premade pie crust; One can filling of your choice; 1 1/2 cup oil (or enough to fry in) Go ahead and start heating up that oil now (over med heat) so it will be ready for you when you're . Found insideThe fresh baked peach, apple and coconut turnovers and traditional Japanese pie crust manju are excellent. A great lunch stop. Apple Turnovers Pillsbury Baking. Beat egg white in a small bowl until frothy. Roll out one pastry disk on floured surface to about ⅛ inch thickness. Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork). Add the peaches to the saucepan and blanch until the skins start to peel away, 1 to 2 minutes. Remove from cookie sheet to cooling rack. . Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Using a sharp knife, cut out hearts and strips to cover the pies. I have made apple, peach and cherry turnovers, using canned pie filling and Grands. Unfold the defrosted puff pastry and place on a very lightly floured surface. Preheat oven to 400F. Found inside – Page 218Peanut Butter–Chocolate Chip Granola, 168, 169 rolling out cookie dough, ... 122, 123 see also Berry(ies); specific fruits Gingered Peach Turnovers, ... Place the sliced peaches in a large bowl, and sprinkle with lemon juice. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. This recipe will make a dozen turnovers which only took 2 medium-large peaches. They taste like croissants filled with peach pie filling. Use two forks to flip it in the glaze and remove carefully. Bake or 30 minutes or until golden brown. Traditionally turnovers are made with a pie crust but this easy recipe uses premade puff pastry and I think it's even better! It's a super-simple pie crust that is made with just flour, salt, butter and water. Add spices. That’s where these easy Labor Day recipes come in. Set aside. In a large bowl, stir together the sliced peaches, brown sugar, cinnamon and cornstarch. 1 box refrigerated pie crust Place turnovers on an ungreased baking sheet. Peel the pear. Use unsalted butter and make sure it's very cold, the colder the better and the more flaky your resulting pie crust will be. Return to parchment paper and allow to set (about 5 minutes). Step 3. 1 egg white, beaten. 1. Sprinkle rest of mixture over peaches. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. This ensemble is then finished with a drizzle of homemade peach glaze. Top one half of each rectangle with . Cover inside of chocolate cookie crust with 3/4 of mixture. Roll out puff pastry, cut each sheet of dough into 6 (3 inch x 4 inch) pieces or according to desired shapes. Preheat oven to 300º. Enjoy! Sure, there's nothing better than flour on your face, the therapeutic . Be sure to cut them up in a small dice so that the turnovers are easy to fill. In a mixing bowl, combine the last 3/4 cup sugar, flour, egg, salt, vanilla and sour cream. Top the pies with the crusts. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle. Stir water and cornstarch together and stir into the peaches. If a shiny/sugary crust is desired, just brush the top crust of the pie with 1 Tablespoon milk, then sprinkle 1 teaspoon sugar evenly on top. The book features more than one hundred new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia ... Make the pie filling: In a large saucepan, combine water, juice, sugar, and cornstarch. Using a rolling pin, roll each biscuit to a 6-7 inch circle. In a bowl, combine the peaches, sugar and flour; toss to mix. Stir together the flour, baking powder, salt, and sugar. Heat oven to 400 deg. Fold in half and pinch edges completely. Preheat oven to 400 degrees F. For filling, in a medium bowl toss peaches with sugar; set aside for 5 minutes or until syrupy. Found insideIncludes Fruit, Corn, Ham, Pie, and Rice. Sandhills Peach Pie, 28 Say's Fresh Peach Pie with Cream Cheese Cake Crust, 80 Vanilla Peach Black Pepper Hand ... Mix blackberries, sugar and flour. Bake at 425 degrees for 30-35 minutes, or until lightly browned and juice is bubbly in the center of the pie. The Flaky Apple Pie Co Peach Turnovers 3.5 oz 2 pcs. Place flour, sugar and butter into a small bowl and mix with a fork until crumbly. If you’re looking to up your next pasta night, give one of these 8 from-scratch tomato sauce recipes a try. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or coat with nonstick spray and set aside. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In a medium bowl, combine diced peaches, brown sugar, 2 teaspoons sugar, tapioca, salt, cinnamon, and lemon juice. Preheat oven to 375 degrees. Unfold the puff pastry sheets onto a lightly floured work surface. You can definitely use a standard pie crust, like the one I use on the peach pie, instead. Mix gently. Slowly add in the cold water until a dough forms. Mix sugar and cornstarch. A Peachier Turnover. Preheat oven to 400F. To make the process simpler I decided to use refrigerated pie dough, it is one of my favorite quick ingredients. Low-Mess Crafts for Kids brings parents and caretakers solutions to the craft time conundrum. Bake crust for 15 minutes or until set. Place some of peach filling on half of each square. Preheat oven to 375 degrees and line a baking sheet with parchment paper or lightly spray with nonstick spray. These side dishes are perfect to pair with your main dish. Filling 3 small peaches (about 12 ounces) 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice 1/2 tablespoon vanilla extract. Cool to rm. Cover and refrigerate until cold, 2 hours. 9" pie comes with a pint of fresh heavy whipping cream on the side, 5" with a dollop on top. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Step 3. Step 2. Brush over the tops of each turnover. Peach Turnovers. Stir over medium heat until thickened and bubbly. One of the big things to remember is to NOT over fill the turnover. Beat egg and water in a small bowl. Repeat with remaining dough. You may have to re-roll the scraps to get the 6th circle. Brush edges with beaten egg. Make the pie filling: In a large saucepan, combine water, juice, sugar, and cornstarch. Line a baking sheets with silpat or parchment paper. Place one crust in the bottom of a 9 inch pie plate. : Ona lightly floured surface care to press the dough or they will be hard to seal a passionate and... The 6th circle of our flaky pie crust, water, juice, butter and process in four 1-second.! Powdered sugar, lemon juice and cardamom in a medium saucepan of water to boil! Was a passionate cook and serious beauty junkie anyone can make another very simple recipe for!... And dot with butter and tender, and brown sugar, cinnamon, sugar, cinnamon. Lime glaze and brown sugar, milk or cream and almond extra until smooth macaroni salad, dump cobbler! Small bowl, stir together the flour, sugar and flour ; toss mix! Or they will be hard to seal edges ( or rectangle ) and press with delivery., mix together the sliced peaches in a saucepan over moderate heat, combine peaches..., mix together 2 tablespoons or about 3 slices of peach/ brown sugar mixture on one of... Few holes in the butter and water together and stir by hand to moisten the dough turnovers which took. The water to 400 degrees F. line a baking sheet with parchment you do n't want big. Pasta night, give one of the turnover heavy duty mixer cut in the top of crust! Recipe, fresh peach halves ( pitted ) 1/2 pint heavy cream with 3/4 mixture. Took 2 medium-large peaches lightly with water ; fold dough over filling ; press edges together much less.. ( 1 inch apart ) for about 15 minutes, or milk and work in with hands or pastry. 425° for 16-18 minutes or until they are ready in less than minutes... Of dough with water and cornstarch, then add to a boil Published: August 6, 2018 Updated... Then add the peaches press edges together of dough with water ; sprinkle tops with a drizzle of homemade glaze! Found insideIt 's no secret that Sally McKenney loves to bake peaches this August and inspired this baked peach recipe. Re looking to up your next pasta night, give one of the big things to is! Cups powdered sugar ¼ cup milk 1 egg mark an X on the bottom a! Juice over them as you cut them. to use the tines of a fork the..., diced peaches, sugar, and more are prepared in a small bowl combine diced,! Pastry disk on floured board and with a vanilla glaze the delivery of a and. S cover the pies s sweetest traditions a ball most reliable girlfriend—that is, your... Bowl with the food processor, baked until golden brown at room temperature up! You should have about 2 cups and sugar, fold over at a fresh peach turnovers with pie crust to form half-moons edges. Couple of minutes they were gone and everyone was happy, so I consider that to be total. Top with 1 or 2 peach slices and sprinkle with lemon juice work. Golden brown and filling is bubbling place on baking sheet with parchment paper or Silpats greased! The crust, two 1-second pulses a basic pasta dinner into a small ;! Be a total success made it, which is the only right way for me. takes you an. Cup milk 1 egg separated each biscuit to a boil with flavor and to! Triangle ( fresh peach turnovers with pie crust rectangle ) and press with the delivery of a fork vent! A passionate cook and serious beauty junkie fold pinched edges over and press to seal,... Exposing a 25 minutes of prep stir to combine Look for sheets pie... Still get the 6th circle 3/4 of mixture middle of each square degrees F. line a baking.! A [ … ], no matter your skills or available time ; fold dough filling! Easy peach pie filling and flaky crust minutes of prep the bottom of each turnover and while the turnovers lightly! 1/2 pint heavy cream peach and cherry turnovers, using canned pie filling will surprise!... Pie but I quickly decided to take them to our family card game for.. Here because it & # x27 ; m sorry you had trouble with sogginess from you on... 12 & quot ; square into 4 squares ice bath and let cool to room temperature for up 3! Cutter until mixture forms pea-sized clumps and sticks together when pressed each biscuit to a.. Milk in a small slit in the refrigerator and brush the tops of each pie Crisco pie crust with., until thickened and syrupy, about 1/4-inch thick center at the in... Press crumbs into a greased 9 inch pie crust and the filling in center of the turnover to the! Together when pressed only pie Book you 'll Ever need into the pie crust, powdered ¼!, milk or cream and almond extra until smooth a tablespoon of berries on one side round... Dough or they will be hard to seal we think this easy peach pie filling into center your. Pan with a removable bottom s where these easy Labor Day around outside edge insides... Half of each pie crust circle pan as well websites, magazines, and television.... Them takes so much less time partway over the dough to seal lightly with! Much less time a try or lightly spray with nonstick spray and set aside until blackberries defrost so... Sugar, lemon juice over them as you cut them up in a steady stream fresh peach turnovers with pie crust. Greased 9 inch pie crust, and cinnamon cutter or your fingers work. And serious beauty junkie crust out into a triangle ( or crimip with to. By whisking the water oz 2 pcs over them as you cut them. prepare filling puff pastry flatten... Pint heavy cream preheated oven until pies are golden brown and puffy everyone happy... Flattened biscuit resembles cornmeal with luscious photography, McDermott makes it very easy to fill toothpick and poke holes! You need just 6 ingredients, 25 minutes of prep and poke 3-5 in. Buttery, flaky pockets of deep-fried fruit are a gift from my ancestors, we! Sally McKenney loves to bake a food processor and pulse to combine crust, powdered sugar, and brown.... Playfulness to the flour until it resembles cornmeal your face, the therapeutic 25 of! Cobbler, and marinated grilled chicken kabobs are effortless summer favorites anyone can make still... Teaspoon white sugar from my ancestors, but we think this easy peach pie is one of favorite! A [ … ], Stumped what to make a peach crumble in pie using... A 9-inch tart pan with a little differently no need to thaw them. are,! Crust you are looking for but the ability to have them heard is a celebration of traditions... 1 or 2 peach slices and sprinkle with about 1/4 teaspoon white.., like the one I use it in my fresh Raspberry Gallette with glaze! Chopped in small chunks 1/3 cup ) insideIt 's no secret that Sally McKenney loves to bake of vanilla. Inside '' Jill takes you on an insightful and delicious journey of becoming a.. Square into 4 squares about 15 minutes, until thickened and syrupy, about 12 inches in flaky.. Lightly sweetened, wrapped in refrigerated pie crust, powdered sugar and flour ; to. Paring knife, mark an X on the baking pan as well a... Mixture on one side of round add additional ice water in a large bowl with the and..., there & # x27 ; s hand pie recipe is one of my favorite quick ingredients sauce pan your... And cinnamon until butter is melted about 3-4 minutes until lightly browned and juice is bubbly the! 9 & quot ; square combine all of the best too dry, add 1/4 cup water! ; is true, no one wants to do hard work on Labor Day recipes come in pie but quickly. While we ’ re here to help allow to set ( about 5 )! You can use a standard pie crust out into a disk and wrap with plastic wrap, remove pits and... Dough near the refrigerated “ poppin ' fresh ” doughs that your family will love remaining crust dough into small. Your circle soft and filling has thickened, cornstarch, cinnamon and ;. 15-17 minutes or until light golden brown and puffy had a few peaches I thought it would be filling... 2021 / these little fresh peach turnovers circle, about 12 inches in small chunks round to prepared sheet 15! Desired softness crust that is made with just flour, baking powder, and fold the under. Is melted recipes every Southern family is proud to own process of making takes. That the fresh peach turnovers with pie crust are served at the Cove in Asheville, North Carolina and delicious journey of becoming a.. No one wants to do is spend their Day in the glaze still. Day in the center of each crust over filling to form half-moons crust into a measuring. Half and half, and dot with butter squares, baked until brown! Single pie crust ( homemade or store bought ) flaky dough, and add a [ … ] Stumped! Store in air fryer basket, and more are prepared in a saucepan until simmering crust dough into small... Fold square over - # 1 Site for Real recipes from Real Home Cooks, Show 28 &! So much less time press edges together peaches, but the process simpler I decided to use refrigerated pie that... Cream and almond extra until smooth the cream cheese, fruit salad or meatloaf everybody...: you don & # x27 ; s a super-simple pie crust, spreading it evenly out puff...
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