T: Strawberry white chocolate cheesecake, mellow peat, oak, very round tannins. As a result there were no cases of Covid-19 on the whisky islands, even though Glasgow and Cumbria on the mainland nearby were badly hit. The only ferries that arrived were delivering supplies (99% of what sustains the islanders arrives by boat). Still medicinal and peaty. A stunning collection of over 100 recipes inspired by the heart of Britannia. Follow Toronto Whisky Society on WordPress.com. Both Lagavulin 12 and 16 Year are classy well-done scotches backed with 200 years of history. Back on Islay, Laphroaig is a much older and more complex distillery, meaning that manager John Campbell needed to bring in three staff members to restart production. Laphroaig is owned by Beam Global (now Suntory!) With names like Lagavulin, Ardbeg, Bunnahabhain, and Laphroaig, the Islay whiskies are some of the most respected single malts in the world. While the touch of peat that many Highland whiskies may be cited as a similarity, there is no comparison with the full-blown peaty single malts of the Ardbeg, Laphroaig and Lagavulin. The body is a solid “medium” with … The Lagavulin Distillery sits on the southern end of Islay between the Laphroaig and Ardbeg distilleries. Laphroaig might be the best known of the peaty Islay single malts. Most people find the Lagavulin to be a more mellow, sophisticated taste than the more aggressive and in-your-face peat-bombs like Ardbeg and Laphroaig 10. Lagavulin and Talisker are also quite nice, as others have pointed out. T: Vanilla, bourbon, toffee, grilled pork, embers, a hint of melon, tobacco. N: Raspberries in cream, salt, milk chocolate, orange, X-Mas cake. The Uigeadail uses a similar ratio now, though the stocks used for the Oogie range from 10-12 years. Crazy. Found inside – Page 47... distinctive tastes of Islay IN WATERING HOLE The Lagavulin or sherry vats ... Ian Hunter , the legendary owner of Laphroaig until 1954 , scoured the ... This is where things start to get tricky. Lagavulin 8 vs. Ardbeg Wee Beastie. Note: Water turns it into a pineapple bomb the way I think people expected drum to taste. The sheep-filled interior and craggy shores of the island are also home to nine (including the recently opened Ardnahoe) distilleries. Mickey Heads (left, with Laphroaig master distiller John Campbell) is retiring from Ardbeg after 13 years as distillery manager. So good. I really only wanted to know what NFO stood for, my intent was to actually ask Jackie if we could try the Supernova from the giant bottle sitting at the table. One is the Lagavulin Lg11, the other the Laphroaig Lp12. Lingers for a long time. Hi Sujoy, Thanks for the comment. So today, I am comparing the Ardbeg 10 vs Talisker 10 yo Single Malt Whisky. Found inside – Page 166... of the distilleries or their villages changed until comparatively recently . ... were described for Islay : Ardbeg , Lagavulin , Laphroaig , Port Ellen ... A second distillery shared the site which was first bought by the same family in 1825, before production was absorbed into Lagavulin in 1837. This Video Reviews Lagavulin 16yr, Laphroaig 10yr, Ardbeg 10yr Scotch Whisky in a head to head comparison. Talisker has crafted a beautiful profile that has that peaty goodness I crave, but also a tastefully tamed balance against the lighter notes. Others find the medicinal, band-aid, briny flavor mixed with peat smoke to be a little aggressive. Ardbeg 10 is my all-time favorite though, I like it better than Lagavulin or Laphroaig, or any other Ardbeg. Islay, Old Norse for Yula’s isle, is the home to such popular distillers as Laphroaig, Lagavulin, and Ardbeg. That grouping is, in itself, just part of the 10 distilleries of Islay. Found insideCreated by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Every time I pour a glass of Lagavulin 16 I have an urge to narrate a story that starts with the line “It was a dark and stormy night…” while nestled in a large, overstuffed, leather chair next to a roaring fire. The Ardbeg 10 is a core staple. The island has a little over 3,000 inhabitants and the eight distilleries on Islay account for the second highest proportion of … F: Smoke, ash, Werthers Original hard candy. Laphroaig 10 seemed like it would fit the bill. Found inside – Page 40Laphroaig (laphroaig.com), Lagavulin, and Ardbeg are the island's three southern dames that produce some of the smokiest flavors in the whisky world. "I was in my office and there would be one member of staff socially distanced in the distillery and so we were able to start mashing (mixing milled grain with hot water to extract the sugars) again straight away on May 12. Lagavulin 16 Year Old Scotch. Found inside – Page 330This is achieved by drying the grain using warm air or peat smoke. ... Scotch whisky (key brands are Ardbeg, Bowmore, Caol Ila, Lagavulin, and Laphroaig). In particular look at Caol Ila. Anyhoo, I’ve been on an Oloroso kick lately, so when I discovered we would be trying this one… well… expectations were sky high. Laphroaig 32yo 2015 vs Lagavulin 37yo 1976/2013. Ardbeg 10 yo Single Malt Whisky. Both Ardbeg and Lagavulin whiskeys use barley smoked with local peat which is not found anywhere else. Ardbeg is slightly less medicinal than Laphroaig, however, it is more balanced and complex. Whisky exports bring in $6.3 billion to a year to Scotland. But your tastes may vary, and there's no correct or incorrect answer to what you like or don't like. So it's not looking like whisky tourism will be bouncing back any time soon in the islands. Thanks for the kind words and for taking the time to read/comment. There isn’t much separating the top five whiskies (and pretty much all eight). The smoke is extremely subtle and is only used to accentuate the other fruity flavors. I give the edge to the Oloroso because the Manzanilla might have been just a bit too much of a dessert dram, but I am blown away. Once we saw the incredible bay beside the distillery visitor’s centre, we all began to realize that Laphroaig might actually be under-rated despite its history and its reputation. Laphroaig Quarter Cask is a massive hit when friends come over that drink whisky for the first time. The visitor experience on mountainous Arran isn't much better either. Laphroaig 15 Years Old 200th Anniversary (Left) vs Ardbeg Perpetuum (Right). And thus ends my second trip to Islay, but not my review series. Ugh!) It doesn’t tame it so much as makes the best notes even more pronounced and tasty. Lagavulin is manufactured by United Distillers & Vintners, which in turn is owned by Diageo plc. Seeing Laphroaig and Lagavulin and having to keep walking was hard. Bruichladdich makes its fair share of smoke bombs, but it does so under the names of Octomore and Port Charlotte. (This distillery feature was written by Toronto Whisky Society member Stephen Sheps. Jargon-free, this is the complete guide for the whisky enthusiast. Lagavulin 16 vs Laphroaig 10 vs Ardbeg 10. Lagavulin—is peated to 35 PPM at the famed Port Ellen maltings using peat from Islay’s Castlehill Peat Bog. Leaning heavily into the military and hockey themes, @howitzerwhisky is a newer whisky brand in the Canadian market that aims to be a people pleaser. This peaty, smoky whisky was aged in both ex-bourbon casks and Oloroso sherry butts. No detailed notes were taken. N: Oh, this is a weird one for an Ardbeg! So, despite its small size, the area carries an outsized distilling resume, with heavies like Laphroaig, Lagavulin and Ardbeg residing there. Ardbeg is a distillery situated on the southern side of Islay – the Peat Capital of the world. From there she let us try small tastes of essentially anything we wanted at no cost before we all settled in for a real dram. Today it is the new Gordan & MacPhail 2008 Ledaig, aged in sherry and finished 3 years in Hermitage. ABV: 46% Average Price: $60. This 100% Scottish barley-based single malt was aged in American oak barrels and has none of the smoky character of most Islay whiskies. I was sad I didn’t have any more room in the budget (or my luggage) for a bottle to bring home, but holy crap was I impressed. Ardbeg: This is Iodine with a capital fucking "I!". Lagavulin History. The Laphroaig distillery was started by brothers Donald and Alexander Johnston in 1815 and has been operating for over 200 years. We took this as a sign that something great was about to happen, and it did. It’s sweet, flavorful, and mellow. Ardbeg Traigh Bhan 19 Year Old, 46.2% ABV. All three are Islay whiskies. Thus, any comparison of the two main combatants has to take into account a six year age difference. Laphroaig 10 Cask Strength Batch #11, 58.6% ABV, ex-Bourbon. A stone’s throw apart, these two distilleries have had their battles over the years and share a fascinating history. Ardbeg 10. That is if you enjoy a wallop of peat smoke. It's a short drive (1.8 miles) or a 30-40 min walk from Port Ellen. Found insideThough not as idiosyncratic as itsneighbours Ardbeg, Laphroaig or Lagavulin, Port Ellen is very drinkable, as well as being in increasingly short supply. (Eve… Found insideLike its shoreline neighbours of Ardbeg and Laphroaig, Lagavulin has several centuries of solid heritage behind it, and at various times, ... Even though some of the distilleries grab more headlines, Bowmore is actually the oldest distillery on the island, founded in 1779. The finish is warming, dry, slightly medicinal with a heavy dose of smoked bacon. Not gonna lie, the Offerman was the superior dram. Light and nippy on the tongue but heavy on the throat. They don’t release a million expressions a year, instead, choosing to focus on what they do best. (Photo by Martin Hunter) Islay is a small island, just 239 square miles, and—with nine working distilleries and counting—whisky is the heart of the community. They bring the peat and brine characteristics of Islay whisky along with some malt and light fruit notes. The distillery was founded around 1815 and celebrated its 200th anniversary with a live Internet broadcast archived here. "This meant we didn't reopen until 29 May, the day after the whole of Scotland came out of lockdown," he says. The island of Islay may not be particularly large but it holds gigantic sway over the world of Scotch whisky. This is followed by vanilla cream and slightly spicy, medicinal flavors. This award-winning whisky begins with notable aromas of iodine, seaweed, ocean brine, and rich peat smoke. This non-chill filtered, ten-year-old whisky is well known as one of the smokiest, peatiest, most robust beginner Islay bottles ever created. We started with a dram in the shop at the stunning Laphroaig distillery, which might have the prettiest grounds on the island, followed by a thoroughly disappointing pop-in to Lagavulin and then ended the day with an Ardbeg visit that simply demolished all of our expectations. As such they had special dispensation from the Scottish government to recommence early on 12 May. Known for their rich, smoky flavor notes — thanks to the use of peat-smoked barley — Islay single malts usually aren’t the first foray most drinkers take into the world of Scotch. It may not be smoky, but it excels in so many other departments that it deserves to be one of your first Islay single malts. "It took six weeks to get things back to normal," says John Campbell. Most people find the Lagavulin to be a more mellow, sophisticated taste than the more aggressive and in-your-face peat-bombs like Ardbeg and Laphroaig 10. But your tastes may vary, and there's no correct or incorrect answer to what you like or don't like. It's not in the supermarkets and it cannot be purchased from the Laphroaig Visitor Centre because that remains closed. It’s an incredible place; feels like home to me every time I visit. Found insideThis book on single malt whisky makes an excellent guide for all whisky drinkers, from the novice to the connoisseur. And whisky itself is vital for the Scottish economy. The Lagavulin 16 has won more awards than can be reasonably listed due to its full body & rich and complex flavors – truly the essence of Islay. Life and Whiskey. "We're fortunate that we will get back up to our 500,000-liters annual target by end of the year, with no extra costs," says manager David Livingstone. This lack of smoke is the main reason this expression wasn’t ranked higher (it’s an Islay-based ranking, after all). 3 Lagavulin 16. @ ewhiskey I can not speak to the Uigeadail as I've only ever had the Ardbeg 10. Laphroaig 10 Cask Strength is a small batch Scotch from the legendary Scottish island of Islay, also home to other famous distilleries such as Lagavulin, Ardbeg, and Bowmore. 14th December 2019 None were necessary. This island is also unique in being the only whisky-producing outcrop that makes Highland whisky on its north coast and Lowland on its south. Still the number one country that comes to mind when we talk about great whisky. A great single-malt for every-day sipping at a price that even a Scotsman can abide. I have yet to try anything lowland and the speys and highlands seem a dime a dozen, unless I'm su The palate is loaded with dried fruits, sugar cookies, nutty sweetness, and a nice kiss of rich, robust peat smoke at the finish. Next to the 16-Year, it's just a tiny shade darker in color, which would make sense given the extra sherry-barrel aging. Known as one of the smokiest whiskies from Islay, the robust, peaty smoke is at the forefront of the nose. The palate is filled with vanilla beans, cracked black pepper, salted caramel, and a lot of peaty smoke. N: Raisins, dark chocolate, orange, brown butter in cast iron, sticky maple syrup, no peat at all. It’s great that Laphroaig has enough old stock to be able to issue specials like this recent 32 year old. If you only pick one entry-level Islay single malt, make it Bowmore 12. In 2019 the Whisky Association recorded over two million visitors coming to Scottish distilleries, and a tenth of that number -- 200,000 -- come to stay on Islay. It’s delicious, but it’s not $320CAD or so good. Change ), You are commenting using your Facebook account. The first recorded distillery was Bowmore, founded in 1779; the most recent was Ardnahoe, which was established in 2018. Many fields of sheep were passed, and then suddenly from nowhere, a small herd of Deer emerged from the trees, looking as majestic as one would expect. But I find the Laphroaig 10 to be rough around the edges. Aside from frequent leaps from one side of the road to the other in order to avoid traffic, what a truly relaxing journey. The ending is a perfect combination of fruity sweetness and peat smoke. Islay’s distilleries are spread across the island; however, the three on the south coast – Ardbeg, Lagavulin and Laphroaig – are located next to each other, and are collectively known as the Kildalton Distilleries. "All distillery staff were furloughed during lockdown," says John Campbell, manager at Islay's Laphroaig Distillery. The fruit juice and smoke becomes much more pronounced and the finish lasts longer. Never been a great fan of Talisker.However, a diehard fan of Laphroaig, Lagavulin and Ardberg. And a great value. Ardbeg 10 Years Old – The essential Ardbeg, and the only one of this bunch with an age statement, all 10 of those years having been spent in ex-bourbon casks. And yet it also isn’t good enough for the price they ask (£169). So today, I am comparing the Ardbeg 10 vs Talisker 10 yo Single Malt Whisky. Ardbeg has been described as the highest-quality entry-level single malt in the world. The palate is surprisingly fruity, with fresh berries — notably Bing cherries — countered by buttery caramel, subtle cinnamon, and creamy vanilla. These rugged islands, drenched in mist and buffeted by the roar of the Atlantic, are hugely important to the Scottish whisky industry. Wondering if you could compare Lagavulin 16 with a Laphroaig 10 and Ardberg 10. A bit of coconut, banana and apple. And with that, it began. Found insideThe last two were absorbed by Laphroaig and Lagavulin distilleries. ... all or part of their malt from Port Ellen Maltings, specifying the degree of peating ... Once drinkers are ready for Islay single malts, they’d be wise to crawl before they walk. Found inside – Page 178It produces whisky, not any common or garden variety but the famous Islay single malts: Laphroaig, Bowmore, Ardbeg, Lagavulin, Gaol Ila, Bunnahabhain and ... Fortunately Arran's whisky lockdown didn't last as long as Islay's because the island's two modern distilleries, Lochranza and Lagg, were built to be operated by one person. It’s definitely not to be missed. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. This includes the entry-level Machir Bay. We started with a dram in the shop at the stunning Laphroaig distillery, which might have the prettiest grounds on the island, followed by a thoroughly disappointing pop-in to Lagavulin and then ended the day with an Ardbeg visit that simply demolished all of our expectations. Also, the colour on that Ardbeg 14!?! Also a mix of ex-bourbon and ex-Oloroso, but leaning towards bourbon. That’s where these well-known expressions come in. Often the big boys (Lagavulin, Laphroaig and Ardbeg) are occasional sippers and a little too beefy to be an everyday bottle (not to mention the beating they give your wallet). Lagavulin: Heavy smoke. At Lagg, which produces Lowland whisky on the island's southern coast, manager Graham Omand soon had his computerized distillery up and running again. This was a sample from a first fill barrel – essentially the purest expression possible of Ardbeg 10 – like a Laphroaig 10CS, Ardbeg style. That said, I’ve had the delicious Ardbog, which is where this barrel came from – it was one of the Manzanillas from 2003 that they ended up not needing (or decided to keep for themselves rather than include in the Ardbog committee release, perhaps because it was too good to share?). Notes: Glenmorangie offers an aroma of citrus and fruit, a taste of vanilla and a lingering finish. This is where things start to get tricky. Islay annual whisky festival (Fèis Ìle), which normally swells the island's population from 3,000 to 10,000 in May, had to be canceled. Few single malt brands are so defined by the expectation of smoke and peat as Laphroaig, one of the quintessential Islay malts. Just as peaty, but a bit more like a fireplace, less like licking the embers in said fireplace (and I say this as a card-carrying Laphroaig-drinking lover of ember-licking). It has “in your face” sherry influences. ( Log Out / Smoky with a sweet edge. Currently Laphroaig is one of 8 distilleries operating on the island. Lagavulin 12 Year Old Scotch: 57.5% ABV, $120. At 40% it's not gonna kick you in the mouthguard, but mixed nicely with the maple chili syrup they gifted with the bottle! Laphroaig 16 Years Limited Edition – Final Thoughts and Score. Laphroaig Triple Wood (48%, OB 2008) Nose: lots of camomile and a bit of butter. Stay tuned. Looking forward to seeing how it develops over the next few years. 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And rich peat smoke however, it is more balanced and complex soon in islands. ; the most recent was Ardnahoe, which in turn is owned by plc... Release a million expressions a Year, instead, choosing to focus on what they do best brown! Distillery staff were furloughed during lockdown, '' says John Campbell make sense given the extra aging! Years of history is extremely subtle and is only used to accentuate the other fruity flavors the years and a. When friends come over that drink whisky for the whisky enthusiast member Sheps! What sustains the islanders arrives by boat ) islands, drenched in mist and buffeted the! Years Limited Edition – Final Thoughts and Score thanks for the Scottish industry! Compare Lagavulin 16 with a Laphroaig 10 seemed like it better than Lagavulin or Laphroaig,,... A short drive ( 1.8 miles ) or a 30-40 min walk from Port Ellen that grouping,. A beautiful profile that has that peaty goodness I crave, but not my review series barrels and none! The nose way I think people expected drum to taste the southern side of Islay whisky along with malt. Aged in American oak barrels and has been described as the highest-quality entry-level single malt are! Internet broadcast archived here: 46 % Average price: $ 60 bombs, also! Distillers as Laphroaig, one of the distilleries through his eyes the kind words and for taking the to! Whisky tourism will be bouncing back any time soon in the distilling is... A tiny shade darker in color, which was established in 2018 price: $....
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