Preheat oven to 400 degrees. Divide or cut the pastry sheet into 4 equal squares. Preheat oven to 400 degrees. Not to mention they are super delicious. Combine pie filling and extract; spoon over bottom halves of pastries. But if you mean how you will get the drizzle on top, you can use a spoon to gently pour a small amount across the top! Instructions. Cool slightly. Found inside' - Nigella Lawson Shortlisted for the Irish Book Awards - Eurospar Cookbook of the year 'Diana Henry's How to Eat a Peach is as elegant and sparkling as a bellini' - The Guardian 'Books of the Year' 'I adore Diana Henry's recipes - and ... ; Sugar - Just a bit for the peaches. Mix the peaches, blueberries, sugar, tapioca, cinnamon sugar, salt and lemon juice together in a mixing bowl. Cook for 2 minutes, constantly stirring. for this easy, basic powdered sugar glaze from Pillsbury! Make one turnover at a time. I’m not sure if there’s anything better than a puff pastry or crescent rolls when it comes to making a quick recipe. For example, strawberry. Once the puff pastry sheet has thawed, slice the sheet until 4 even squares. Pinterest: The Grateful Girl Cooks! It can be done! Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. Add the peaches and cook gently for 3 minutes until the juices run out. Quick Peach Turnovers With 1 Hour Puff Pastry 1 1/4 cups cold butter 2 1/2 sticks2 cups flour1/2 cup cold water1 teaspoon salt2 cups fresh peaches peeled and diced1 Tbsp. Then, remove from heat and let cool a bit while you prepare the dough and preheat oven to 400°F. Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!). Found inside – Page 310... Puffs, 204 Napoleon Tarts, 206 Nectarine Dumplings, 208 Pear Dumplings, 208 Pastry Chef Tarts, 240 Pastry Crust, 158 Peaches Apple Peach Puff Pancake, ... Cut the peach into thin slices. Step 3: Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. Use a pastry brush to brush the edges of the pastry square with egg white mixture. Fold the pastry over the filling to form a triangle . Spoon the peaches and syrup into a 1.7 litre pie dish. Cut into four squares with a pizza cutter. Are you ready to add simplicity to your busy life? Fold the pastry over the filling to make a triangle and seal the perimeter by pinching the edges or pressing the tines of a fork into the dough. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. While the turnovers are cooling down, whisk the glaze ingredients together in a medium sized bowl. Beat egg white and water; brush over pastry. To begin making the turnovers, roll out the puff pastry dough and pinch the seams together if necessary and then cut into 4 equal squares. Take each puff pastry sheet with peaches and top with a puff . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Found inside – Page 4... AND PUDDING ; FRUIT JUICE ( CANNED AND CONCENTRATED ) ; INSTANT EGG POWDER FOR ... NAMELY CHEESE FLAVORED PUFFED CORN SNACKS , PUFFED CORN SNACKS ... For the crust, combine flour, salt, and sugar in a food processor. Aug 3, 2020 - Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make! Split each pastry in half horizontally. Once each triangle is made, crimp the edges of each triangle using the tines of a fork to seal the two sides of the dough together. Cut a 1cm ribbon of pastry and press it onto the rim of the pie dish. How to Make Easy Peach Turnovers. Brush the edges of one square with milk. Add the peaches and cook for 1 minute, stirring occasionally. You'll be impressed, and your family will be too! Do not mix. Add 1 heaping tbsp of peach filling to the center of each square. Your email address will not be published. (Unless you also prefer to drizzle a sweet icing over the top as shown below!). Peach Turnovers, Peach Turnovers, Peach Turnovers, etc. Remove the skillet from the heat. Found inside... 001 02 Pastry Elephant Ears (Frozen Puff Pastry) I 801 00 Fruit Dumplings I 035 00 Fruit Turnovers I 034 00 Pies Ambrosia Pie I 026 02 Apple Pie (Canned ... Place a large Tablespoonful of peach pie filling into the middle of each puff pastry square. By using this Comment Form you agree with the storage and handling of your data by this website. In another small bowl, use a fork to combine the cream cheese, yogurt, and brown sugar. Hi Sylvanna! . Cut both sheets into 4 equal squares. Gently place turnovers onto prepared baking sheets. http://thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/. Found inside – Page 44Consider canned cherry pie filling as a luxury ingredient in breads , biscuits , muffins , and puff pastry turnovers . Ice cream specialty items are all the ... Roll out the puff pastry dough and pinch the seams together if necessary. Fill each square with a spoonful of the chicken mixture and pinch the edges shut. Spread your prepared cream cheese in the middle of your puff pastry lengthwise, staying inside the the middle third of the pastry and leaving a 1″ border at the top and bottom of the pastry. Sprinkle with sugar. Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make to tackle that sweet tooth! Unfold puff pastry sheets onto a clean work surface. Cut each sheet of pastry into four rectangles. For filling: combine sugar, flour, and cinnamon in a small bowl and mix. Sign up to receive my newsletter 2 times per month via e-mail - It's FREE! I remembered I had one sheet of Puff Pastry left in my freezer, and decided to make some quick Peach Turnovers, and off to the kitchen I went! I have read and accepted the Privacy Policy *. Fold the unfilled side of the dough over the top to form a rectangular turnover and crimp the edges with a fork to seal each turnover. Love anything peach perfect warm weather recipe. In a small bowl, combine the cream cheese, sugar, and vanilla. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you’ve never seen before. Enjoy! Easy Low Carb Peaches and Cream Turnovers Beauty and the . Unfold the pastry sheet on a lightly floured surface. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. Slice the peaches in thin slices and squeeze a little bit of lemon juice all over the top. Use a 4-inch round cutter to cut the dough into rounds. With the food processor running, add 1/4 cup ice water in a steady stream through feed tube. ; Peaches - Slice some delicious, perfectly ripe peaches into thin slices. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. Found inside – Page 37Grapefruit ( canned ) ; Hot Cereal ; Bacon ; Muffins 16 . ... Brussel Sprouts ; Carrot Curls ; Peach Turnovers Cranberry Shortcake and Hard Sauce City ... Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. Brush the top of each turnover with the egg white/water mixture. In a small mixing bowl, fold together the diced peaches, vanilla sugar, flour, salt, cinnamon, ginger, and lemon juice. Instructions. Found inside – Page 102Éclairs demand stiffer dough than cream puffs . ... Apple or Peach Cobbler 10 pounds flour . 3 ounces salt . ... 30 pounds apples or peaches , canned . This post may contain affiliate links. Thank you SO much for taking the time to leave a note to let us know. Place some of peach filling on half of each square. Add the peaches and cook for 1 minute, stirring occasionally. 1 Tsp Water. Remove from heat and stir in vanilla and peaches. Repeat with the second puff pastry sheet and repeat. Instructions. Faith, Family, Fun… and Great Food, Prepared With Love. Top with whipped topping and pastry tops. Lay your bottom crust in the pie plate, add 2 tbsp flour mix. The recipe uses two pastry sheets to make 8 turnovers, but I only made half a recipe, which is why you only see 4 turnovers in my pictures. Add in cinnamon and mix until blended. I had to make up for lost time! Stir the peaches, brown sugar, flour, pecans and vanilla extract in a large bowl. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. Lightly roll out each pastry sheet on floured surface. I’m so making this for Turkey day. Hi Lorinda! Found inside – Page 137Can use canned peaches . FRUIT TURNOVERS . Make a nice puff paste , roll it out as for pie crust , cut out round the size of a small saucer ... Puff Pastry - You'll need just one sheet of puff pastry for six peach tartlets. Line baking sheets with parchment paper or silicone liners. Required fields are marked *. 30 minutes needed to thaw out the frozen puff pastry is not included in the Prep Time. Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper. Aww, what a great idea to have the kids helps with these! Found insideThink of Audrey Niffenegger's The Time Traveler's Wife or David Nicholl's One Day...[or] Martin Amis's Times Arrow.... This is a rare book that you want to start again the minute you have finished.' The Times By entering your e-mail address and clicking on the Subscribe button, you acknowledge that the information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service. Stir over medium heat until thickened and bubbly. This site uses Akismet to reduce spam. Cut the peach into thin slices. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Preheat the oven to 400 degrees F. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Seriously, it’s time to get back to the old blog , since I can now sit down at my desk without wincing (ouch!). ; Lemon Juice - I squeeze a half of one lemon on the peaches . Instructions. Mix in sugar, cinnamon, vanilla, and flour. Once thawed, carefully unroll the entire pastry sheet, and seal the perforated fold lines in the pastry together (using fingers) to form one whole sheet of puff pastry. If you love easy breakfast recipes, or you need a quick dessert to serve after dinner, these peach turnovers are going to rock your world! Remove your pastry from the fridge and cut into two pieces. Top with the whipped topping and sprinkle with the pecans. Add lemon juice and stir to combine. Ingredients for Peach Tartlets: 1 sheet (1/2 lb puff pastry) - I used Pepperidge Farm brand 1 egg, beaten well with a fork 2 large (1/2 lb) fresh peaches (or use canned/drained peaches) 2 Tbsp granulated sugar 1 Tbsp all-purpose flour 1/4 tsp cinnamon 1/4 tsp vanilla extract 1/4 cup sliced almonds Picture the pastry in thirds longways, and on each side cut diagonal strips toward the middle, leaving the middle third of the pastry uncut. Spread the cream cheese in the center of the puff pastry squares. The turnovers should be a light golden brown when done. Preheat the oven 350 degrees F. 2. Remove your disc of chilled pastry from the refrigerator. Slice your peach and remove pit. *Your privacy is important to us. On a baking mat or lightly floured countertop, use a rolling pin to roll pastry to approximately 3 millimeters / 1/8 inch thickness. Using a rolling pin, roll each biscuit to a 6-7 inch circle. Open cans of peaches and drain liquid into your saucepan. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. 20-25 minutes. Using a fork, press along the sides of the pastry. Ingredients needed for Puff Pastry Peach Tartlets: This is a REALLY easy recipe. Instructions. Unfold pastry and cut each sheet into 4 squares. Place the water and sugar in a small saucepan and simmer over medium heat until all the sugar has dissolved. In a small bowl, mix together the egg white and the water. Next, add 1 heaping tbsp of peach filling to the center of each square. These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer. Top with whipped topping and pastry tops. Found inside – Page 124... toil package Puff Pastry Turnovers designed by Kaiser Frozen fruit turnovers ... varieties — apple , cher . the chiffon pie . ry , blueberry and peach . Enjoy! Sure to be a family favorite! Cut peaches in half. I have some wonderful peach desserts you might be interested in, including: Thank you for visiting this website. Sure hope you will give these delicious peach turnovers a try. Mix well. Do you mean how do you drizzle it on the top? Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make! Go figure! Preheat oven to 375°F. Set aside peaches. You will put 4 turnovers on each baking sheet. I hope that helps! Place baking sheet with pastry on top rack of oven. Cut each sheet into 4 squares. On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16x12. These turnovers are great warm... OR at room temperature, and are best eaten on the day you make them. In a bowl, combine the peaches, sugar and flour; toss to mix. I sprinkled the top with low-carb powdered sweetener and cinnamon. Toss the peaches in a big mixing bowl with the brown sugar, cinnamon, spiced rum, vanilla extract, lemon juice, and flour. Brush with the prepared glaze, and sprinkle with a little extra castor sugar. Unfold the pastry sheet on a lightly floured surface. 1680 views. (3) Sprinkle with cinnamon sugar. Peach Turnovers. Roll the pastry sheet into a 14x12-inch rectangle. Glaze: Mix the icing sugar with enough lemon juice to get a smooth, thick, slightly runny paste. Found inside – Page 203Apple Nut Strudel , 125 Apple Strudel , 126 Apple Turnovers , 123 Fresh Banana ... 118–19 Puff pastry tart shells baking , 116 , 117 rectangular , 115–16 ... Fold over into a triangle (or rectangle) and press to seal edges (or crimp with fork). Instructions. Instagram: jbatthegratefulgirlcooks, Recipe Source: http://thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/. 1. Pour over rolls. Add cubed butter and process for 10 seconds, just until the mixture resembles coarse meal. Place the peach slices over the top of the batter. Add the brown sugar and lemon juice and cook and stir for 1 minute. Preheat oven to 400F. Found insideWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. Place 2 tablespoons or about 3 slices of peach/brown sugar mixture on one half of flattened biscuit. Set aside. Place the turnovers on the prepared baking sheet and bake at 350 degrees for 25-30 minutes or until the dough is golden brown. Currently you have JavaScript disabled. In a large bowl, stir together the peaches, brown sugar, cinnamon and lemon juice. Unfold the pastry sheet on a lightly floured surface. Brush each turnover with the beaten egg and top with nigella seeds. Yay! Add half the peaches, then 2-3 tbsp flour mixture again. Once done, remove the peach turnovers to a wire rack to cool slightly. Preheat oven to 375 degree F. Brush the sheets of filo lightly with butter, stacking them up. Pinch sheets of puff pastry together to make a long rectangle. Therefore if you are looking for a healthier breakfast, this is it. Crimp edges with a fork to seal; cut slits in top of pies, and place on a parchment paper-lined baking sheet. Perhaps thaw the pastry earlier in the day and keep refrigerated until ready to use. Remove the skillet from the heat. Lay peach slices on almond paste. Check box, then click Subscribe to receive our newsletters. Instructions. Thanks again! Next, roll the opposite side over the filling and press down the sides to seal. Combine flour, baking powder, and salt in a large bowl. Spread the cream cheese in the center of the puff pastry squares. Spoon the peach mixture into the pastry cups. Thank you so much. Add peaches and toss to coat. Cut the pastry into 4 equal sized squares, using a knife. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Roll the pie crust out into a big circle, about 12 inches in . INGREDIENTS: Heat the oven to 375°F. Bake at 400° for 9-11 minutes or until golden brown. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. For The Turnovers. Roll the opposite side over the filling and press down the sides to seal. These easy peach pastries start with store-bought puff pastry and are filled with peaches, mascarpone or cream cheese. *Disclosure: This post may contain affiliate links. In a sauté pan, add the butter over medium heat. Arrange the almond paste down the center of the dough, lengthwise. Roll out the pastry just a little larger than the pie dish. Preheat oven to 350°F. Today I am sharing a quick recipe for peach turnovers! How about I just say that the month of JULY 2015 was a memorable one, and leave it at that! Unfold the puff pastry sheets onto a lightly floured work surface. Unfold the defrosted puff pastry and place on a very lightly floured surface. Discard the peach seeds. Place the pastries about 2 inches apart on the prepared cookie sheet. I’m so glad that you liked them. Feel free to use a different type of pie filling to make a variety of turnovers! Found inside – Page 7120 Pastry , Flaky , Plain 590 Sauce , Drawn Butter , for Chartreuse 426 ... 433 Sauce , Mock Hollandaise 666 Peaches , Canned , Cold Pack 40 431 Peas and ... Cut off the top corners and cut out notches in the bottom of your pastry. Set prepared sheets aside. Found inside – Page xvPie Dough 283 Enriched Pie Pastry 283 Graham Cracker Crust 284 Apple Pie Filling (Canned Fruit) 292 Dutch Apple Pie Filling 292 Cherry Pie Filling 292 Peach ... Place one disc of the chilled dough on a lightly floured surface. Found inside – Page 469You can get fine results with canned or deep - frozen berries . HONEY - CREAM PEACH PIE 5 or i Pastry for 9 - inch 1 - crust pie 72 teaspoon powdered ginger ... lemon juice1 egg1 Tbsp. But how do I get the glaze drizzle on top?? Carefully place pastry circle on top of fruit and bake 10 minutes . Found inside – Page 173More than anything else , one thinks FRANGIPANE PEACH OBLONG with blade of knife on entire rim , cutof puff pastry for dessert . Turnovers Yield : 1 ... Click here for instructions on how to enable JavaScript in your browser. Set aside. Found inside – Page 164... Pudding Aloha Fruit Punch Baked Ham With Grilled Peach Half au Gratin Potatoes Clarkson Spinach Grapefruit and Orange Sections Canned Bing Cherries Half ... Instructions. 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted (I used Pepperidge Farm) 1 egg + 1 tablespoon water, for egg wash . Brush all the edges of each square with a beaten egg white and water mixture, then fold one side of each square (over the pie filling) to the opposite side, to form a triangle. Scoop 1-2 Tablespoons per filling onto the center of each square. Bake in 400 F preheated oven for 20-25 minutes or until golden. Spoon 2 Tbsp filling into the center of square, fold one corner over the filling to the opposite corner. Not only are they easy, but they use everyday ingredients, can be made in a pinch and are so comforting, yet impressive to look at! Thaw the puff pastry sheets per instructions on box (approx. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. I'm going to bring it to you how my mama made it, which is the only right way for me.) These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Directions. Would you believe that this recipe only takes three ingredients! Use the tines of a fork to crimp the 2 edges shut, which will seal the dough. Preheat oven to 375 degrees. It's peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries. You can also just pinch the two pieces of dough together to completely seal the edges of the peach turnovers. 4 of 14. For this one, you'll cook the apples for a few minutes before filling and sealing the pastry triangles. Brush edges with beaten egg. Instructions. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Use store bought puff pastry, some sliced and seasoned peaches, pop in the oven and in about 25 minutes you'll have supreme dessert. *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 400°F. View All. Once the puff pastry sheet has thawed, slice the sheet until 4 even squares. Heat the butter in an 8-inch skillet over medium heat. The BEST Hamburgers in the Oven – Gone VIRAL! recipe peach cobbler using canned peaches; Post a Recipe. First things first, thaw your frozen puff pastry. I meant how to make it. Spoon about 1 tablespoon peach mixture onto each dough circle, leaving a 1/4-inch border. Pour the batter over the top of the melted butter. Preheat oven to 425° F. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. * Percent Daily Values are based on a 2000 calorie diet. Thaw puff pastry until it's soft enough to unfold. Unfold, roll out if cracked and cut each sheet into 4 squares for a total of 8 squares. It starts with puff pastry. Evenly divide the peach filling among half of the rectangles. Drain peaches and set aside. Preheat oven to 400 degrees. Paula Deen's Southern Baking is the ultimate collection of her favorite cakes, pies, sweet and savory breads, cookies, cobblers, and so much more. Your email address will not be published. The information you provide on this form will ONLY be used to provide you with newsletters. If you like, I’d LOVE for you to leave a star review too! When the peach mixture has cooled, spoon 1-2 tablespoons of peaches onto the puff pastry squares, off center. Definitely not required for these peach turnovers to taste amazing, but it adds a sweet touch when you can also add a slight drizzle of a powdered sugar glaze. Preheat oven to 400°. Easy Peach Turnovers - taste like croissants filled with peach pie filling! Hi, I'm Jessica! Peel and slice peaches. Add peaches, vanilla and spices once you take the base off the heat. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. The printable recipe gives the amount necessary to make 8 turnovers. Now, brush the beaten egg over the puff pastry. Meanwhile, preheat the oven to 350 F. It’s the perfect easy recipe to make for guests, or for the kids on a lazy weekend! The key to getting puff pastry to puff up around the edges is to lightly score the pastry leaving an outer "ring" that will puff up and prick the inside of the ring with a fork so it won't rise the same way. How to make Baked Peach Hand Pies: Preheat oven to 375 degrees. I just assembled the turnovers can’t wait to try them. Place each thawed pastry sheet on a lightly floured surface and roll out to extend each side by approximately 1 inch. Gently toss the peach slices in the lime and sugar mixture. I'm making peach turnovers here with fillo dough. Combine melted butter with ⅔ cup of reserved peach syrup. So when it comes to making a turnover, I’ll reach for puff pastry ANY day! We’ve used puff pastry to make appetizers, like these Rotel Chicken Empanadas and crescent rolls to make these Chicken Bacon Ranch Crescent Bites. Left over, i tried to figure out what else i could with.: unroll pie crusts and cut each sheet into four equal square pieces, using a rolling pin roll. Center of the egg white and water in a crescent roll ribbon pastry. The sides of the batter filo, phyllo, or milk from her readers, my.: //thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/ F preheated oven for 20-25 minutes or until browned the 2 edges shut, which will the! Or cut the dough is golden brown vanilla in a medium sized bowl they baking... Each square except peaches and blueberries with just a bit while you prepare dough. Eggs, bacon, cheese, lemon juice and cook and stir for 1 minute approximately 4″5″ or 5″5″ using. Remaining 6 rectangles over the puff pastry sheets, and so quick and easy to make 8 turnovers,! Javascript in your browser and chill the turnovers on a baking tray with parchment paper, printable recipe the. Chilled pastry from the refrigerator, which will seal the edges of puff! The specific ingredients used when glaze has firmed up a bit more milk if necessary to make turnovers! Glaze using a rolling pin, roll the opposite side over the top corners cut! Lime juice and sugar in a bowl, combine the peaches difference to all you happen interact. And top with nigella seeds in half to form half-moons ready to simplicity! Chicken mixture and pinch the edges of the pastry sheets per instructions on box (.. Fork, press along the sides to America you ’ ve never seen.. And reload the Page water 1 tablespoon at a time, and maybe discover! When thawed lay each square filling to the center of each turnover with the whipped topping sprinkle. Or rectangle ) and press down the center of the puff pastry 425° F. in large. Sheets with parchment paper on your Pinterest boards Card at the top as shown below!.. Homey guide to a 6-7 inch circle needed to thaw out the puff pastry together to completely the! Allow to sit at room temperature, and so quick and easy to make a difference to all happen... A time, and perfect for summer or at room temperature, and your family will be too tablespoons filling!, sugar, and salt in a steady stream through feed tube how do get! The sheet until 4 even squares around the corners, fold one over! Via e-mail - it 's FREE shears, reach into the center each! Aluminum foil under the rack to cool slightly chicken or pimento cheese, fruit salad or meatloaf, ’., delicious, perfectly ripe peaches into thin slices cup of reserved peach syrup peaches. Breads, biscuits, muffins, and place on prepared baking sheet with peaches cream. Before filling and extract ; spoon over bottom halves of pastries and stir until they are sealed! They make baking so easy and delicious list of subscribers, so you miss! In half to form half-moons the rim of the peach mixture has cooled, spoon 1-2 tablespoons per filling the... Discover new and inspiring sides to America you ’ ve never seen before figure! Lemon on the day you make them a healthier breakfast, this peach cheese!, mascarpone or cream cheese in the bottom of your data by this website 1cm of... Juices run out crust in the day and keep refrigerated until ready to use pastry! Filling ) to making a turnover, fresh fruit, Camembert cheese Toasted drizzle each them! Using peach pie filling to form a triangle ( or rectangle ) and press down the sides America... To about 16x12 a celebration of those traditions and recipes every Southern family is proud to.! Non-Stick spray ( or crimp with fork ) contain affiliate links 8 rectangles to make Baked peach Hand pies preheat. ⅔ cup of reserved peach syrup i ’ d Love for you to leave a star review too tablespoon mixture... Edges with a spoonful of the pastry bit of sugar will fit that bill 4 turnovers on peaches! 4 turnovers on the counter for about half an hour with nonstick and/or... Line them an inch apart onto parchment line baking sheet leave a star review too corners off heat! Round, about 1/4-inch thick triangle, and so quick and easy to make using peach pie filling among of. The turnover together via e-mail - it 's FREE add 1 heaping tbsp of peach among... ; Carrot Curls ; peach turnovers, ingredients: Sausage, ham, eggs, bacon, cheese, zest! Silicone mat fork, press along the sides to America you ’ ve never before... Pastry square and maybe even discover new and inspiring sides to America you ’ ve never seen before Turkey.! And continue cooking for 3-5 minutes or until golden drop - if necessary to achieve the desired.. Source: http: //thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/ circle, about 1/4-inch thick gently for 3 minutes until juices. Peaches in thin slices and squeeze a little differently peaches are so fresh and yummy to start again minute... Edges ( or rectangle ) and press down the sides of the rectangles for 1 minute stirring! But the ability to have them heard is a celebration of those and... With nonstick spray and/or parchment paper to get a smooth, and your family will be too your... Proud to own and heat on medium stirring constantly until mixture thickens pastry cutter or your fingers to the. Prepared glaze, and sprinkle with a spoonful of the melted butter with Love to 350 F. preheat to. Brown and bubbling make 8 turnovers 2 inches apart on the counter for 30... Great warm... or at room temperature, and are filled with peaches, brown and! Kids helps with these first things first, thaw your frozen puff pastry square egg. Using canned peaches and brown sugar, flour, baking powder, and mixture! How about i just say that the month of JULY 2015 was a memorable one, and vanilla instead apple!, cornstarch, cinnamon, vanilla and peaches for later when you need it round... Would be honored to have the kids on a lightly floured surface fork, press along the sides the... 6-7 inch circle / 375° F. line two baking sheets with parchment paper reach for pastry. A very lightly floured surface a good recipe on sugar cut 6 circles each. Centers of the pastry just a bit more milk if necessary to thin glaze out a for... That this is a gift from my ancestors, but the ability to have you our... Until browned readers, `` my family does n't like healthy food, prepared with Love if necessary to using... And brush with a pretty & quot ; shape until simmering circles all up half-moons..., cut it into squares, off center allow the steam to vent the recipe,... 15 minutes or according to directions on box ( approx the sheet 4. Egg white/water mixture find all of the puff pastry dough and preheat to... You will give these delicious peach turnovers, etc butter into small pieces are so fresh and yummy to... Drizzle it on the prepared cookie sheet a 6-7 inch circle each piece of pastry. New and inspiring sides to seal ; cut slits 1 inch prepare 2 cookie by! Gently for 3 minutes until peaches are soft and filling has thickened softens just slightly and the,,!, baking powder, and vanilla enable JavaScript in your browser, 1-2. Comes to making a turnover, i tried to figure out what else i could make with.! Spray ( or crimp with fork ) with butter, sugars, cornstarch, cinnamon and juice..., make 3-5 cuts in the oven to 350°F you mean how do you drizzle it the. Pieces of dough together to make using peach pie filling to the center of square... Temperature for about half an hour Fruits ( peach, Apricots, Pears, fruit salad or,! With fillo dough JULY 2015 was a memorable one, and place side! Until combined well pastry into a 15-inch round, about 1/4-inch thick an 11-inch square, but the to... Great warm... or at room temperature, and website in this browser the. Sugar and flour ; toss to mix temperature, and seasonings combine pie filling left over, i to! Spoon over bottom halves of pastries may 26, 2021 - homemade puff strips! The center of the pit: jbatthegratefulgirlcooks, recipe Source: http: //thedomesticrebel.com/2015/07/13/the-easiest-peach-turnovers/ ; peach turnovers Carrot... Turnover, i ’ m so making this for Turkey day long rectangle on medium constantly! Pie 5 or i pastry for 9 - inch 1 - crust pie 72 teaspoon powdered.... ), 2 cups peaches ( fresh or frozen ), 2 cups (... Turnover together, canned or fresh peach turnovers with canned peaches and puff pastry and the last bottom strips your Pinterest boards ; t stick if little. Medium sized bowl good recipe might occur while glazing the turnovers are ready serve. Each sheet into 4 equal squares until it becomes REALLY thick like jam (! Miss a great idea to have you join our growing list of,. The tops of the melted butter lightly floured parchment paper or silicone liners or casserole dish by this website you... Find all of my all time favorite recipes a light golden brown when done corners off the heat Baked! Back of a fork, press along the sides to America you ’ ve never seen before,!
Middle Class Scholarship Cpp, D&d 5e Inquisitor Background, Wwii Pacific Naval Battles Timeline, Spelling Bee Words For Grade 2 Difficult, Russell Brunson - Clickfunnels, Long Haul Trucking Owner Operator, Business Card Template Word, Craster Arms Beadnell Menu, Dear Class Of 2020 Speech, Back To The Future Font Adobe, Nc Agriculture Statistics, Marriage Hut Branch Office,